2026
Year Founded
In Mumbai
200+
Families Ordering
And reordering
18
Cities Served
Across India
100%
Rolled By Hand
Every single one
India's Gol Gol Laddu Company
Gol Gol, Just Like
They Should Be
Pure ghee. Not a grain of white sugar. Nothing added to make them last longer than a laddu should.
Rolled by hand
Every single one
Our Story
We Started Laduba Because
We Missed The Real Laddu.
I’m Bhagwanji Patel, the founder of Laduba.
The idea started with a simple thought: why is it so difficult to find a good laddu made with real ingredients and the taste we remember?
When I looked at the sweets around us, I felt that somewhere along the way, things had changed. I wanted to make something I could happily bring home and serve to my own family.
So I thought, why not make the kind of laddu we would actually want to eat? Good ingredients, authentic flavours, and no unnecessary shortcuts. Nothing complicated, just a good, honest laddu.
And that’s how Laduba began.
For me, Laduba is simply about bringing back the real laddu - made with real ingredients and made the way it should be.
- Bhagwanji Patel, Founder, Laduba
WHAT WE STAND FOR
Three Things We Will Never Change
Pure Ghee
No vanaspati, no palm oil, no blends. Pure ghee costs us more and we pay it happily, because it is the entire reason a laddu tastes like a laddu and not like a biscuit.
No Sugar
We sweeten with jaggery, dates and other natural sweeteners that bring something along with the sweetness. The result is rich and rounded, not sharp.
No preservatives
No preservatives, no artificial colour, no synthetic flavour. We would rather make small batches more often than make large batches that sit.
CRAFTSMANSHIP
Five Steps. No Shortcuts
Five deliberate steps. No shortcuts taken at any stage.
01
Source
Our ghee, jaggery, besan, millets, seeds and nuts come from suppliers we have checked ourselves. If an ingredient does not clear our kitchen, it does not reach your box.
02
Roast
Roasting is where the flavour is either built or ruined. We roast in small batches on controlled heat, slowly, until the aroma says it is ready. There is no timer for this step. There is only experience.
03
Blended By Recipe
Grains, nuts, spices and jaggery go in by proportions tested over years. Nothing here is approximate.
04
Rolled By Hand
Warm mixture, steady hands, one laddu at a time. This is the step that makes them gol gol, and the step no machine has ever managed to imitate.
05
Sealed Fresh
Each laddu is packed within hours of being rolled, in packaging built to hold aroma and texture all the way to your door.
Certified. Verified. Trusted.
FSSAI Certified
Lic. No.11526015000120
ISO 22000:2018
Food Safety Management
100% Natural
No artificial additives
No preservatives
Made fresh without preservatives
Come Taste The Difference
Start with a box of six. Our bestsellers are the ones customers reorder most, which is the only review that really counts.
